Cherry Cheesecake!

I wanted to share with you my mother in law’s sister Janice’s Cherry Cheesecake which is simply made and always a crowd pleaser for special occasions. It is as yummy as it is pretty. This recipe is a no bake recipe and makes 2 cheesecakes. Make this the night before so it sets up nice.

Cherry Cheesecake


2 graham cracker crusts
1 can cherry pie filling (divided) we like Lucky Leaf
12 oz. cream cheese, softened (1 + 1/2 packages)
2 tsp vanilla
2 tubs of cool whip (8 oz)
2 cups powdered sugar
pecans for garnish

Beat powdered sugar, cream cheese and vanilla till blended. Fold in cool whip. Distribute evenly into graham cracker crusts. Cover each with the cherry pie filling (1/2 can per pie). Sprinkle with pecans.

This is so yummy and I have used an Oreo crust in place of the graham cracker crust and it is more like a Black Forest treat… mmm! Also, if you choose to lighten it up with the light versions that is ok, but it may not be as firm as the one here. I have used the fat free cream cheese and it didn’t set up but still tasted good, but not quite the same. Let me know if you try it!

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