I’ve put together a little tutorial for my homemade stamps at the urging of my friend and Creative Sistah Stephanie of Dragonfly Design Studios.

These “green”and grungy stamps are fun to make and might just fill a little niche that you may need but don’t know you need it yet ๐Ÿ˜‰ย  They are made from the packaging that ground beef, pork or chicken comes in and I’ve also used a styrofoam box that I brought some left overs home from my favorite Mexican Restaurant.

So here we go…

Here’s what you’ll need. Sorry, I forgot to add in the ink pad…

Start with your recycled foam. Here I’ve used the lid from a white styrofoam box.

Then cut it up for the usable flat parts

I started with a sketch of a key (in sketchbook) that I thought I might use for something. You don’t have to do this, you can just draw straight on your foam and that’s what I usually do, but for simplicity’s sake, here is a little sketch. Don’t forget your drawing will be in reverse.

I put the foam under my sketchbook page and traced over the top of it to dent in the foam, then I traced it with a black marker so you could see it easier.

Then you may want to shade in the parts you want to “carve” out with a sharpened blunt tool like this pencil… it worked great. This kind of stamp looks like a wood carved stamp to me, so make sure you add interesting “cut” marks. I did this by drawing the background with lines going different directions. This will show up on your inked stamp.

“Carve” out your design by drawing with a little pressure to dent in the foam. The white that is left over will be what the ink adheres to.

Carved ~ See all the dents?

Here’s the finished stamp.

stamped on cheap packing paper recycled from a purchase

Stamped in my sketchbook along side of initial sketch

Ok, confession time. As I was thinking about making this tutorial today, I thought I better use white foam instead of the black that I’ve used up to this point so you all could see it easier. But in all honesty the black really looks better in the end result.

Black meat packaging foam

Here’s why, see the thickness difference? You can make a deeper cut (dent) and that produces a better imprint.

white foam on top and black on bottom

Here’s the stamp I made from the recycled black meat foam packing after I discovered the white really didn’t work out so great. I just free handed the stars on the foam real quick, which I usually do anyway and they generally turn out better! haha

Not sure if you can see how much deeper the cuts are (above), but it is fairly significant. So if you plan to do this, do your own experiment or just learn from me here and use the black.

Here’s the imprint it made… yee haw!

The foam makes the stamp look mottled and grungy and the cut marks just add to the charm. I love it. This is not for intricate designs, for that get some Speedball Speedy Carve foam and a Speedball Linoleum cutter from the craft or art store, I like Blick Art Materials myself unless you’ve got yourself a 40% off coupon from Michaels, then get it there!

I hope you’ve enjoyed my first tutorial!ย  ๐Ÿ™‚ย  Feel free to email me with any questions.

Happy stamp creating!

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